Prue Leith Prepares Stout Cake and Hawaiian Inspired Dishes

British chef and television presenter Prue Leith showcases a range of dishes in the third season of Prue Leith's Cotswold Kitchen, featuring wine expert Olly Smith and her husband, John. The episode combines a fresh chicken recipe inspired by the French classic coq au vin, a cake modeled on Irish stout, and a colorful Hawaiian-inspired dish. According to TV Guide UK, the program airs on ITV1 Border HD at 8:25 a.m. on Saturday, October 10.

Smith joins Leith as a guest and brings sparkling wine to accompany his own interpretation of coq au vin, the traditional French chicken dish. His version offers a fresh take on the familiar one-pot recipe, forming one of the episode's main cooking segments.

Leith also prepares a rich, dark cake designed to resemble its featured ingredient, Irish stout. The dessert adds a baking segment to the program's mix of savory recipes and highlights the visual presentation of the finished dish.

In another segment, Leith's husband, John, joins her in preparing a Hawaiian-inspired meal. The dish is described by TV Guide UK as healthy, colorful, and delicious, providing a different culinary direction from the French-inspired chicken recipe and stout-themed cake.

The episode brings together guest cooking, dessert preparation, and a collaborative kitchen segment, with each dish drawing on a distinct culinary influence. The program is listed as a new episode and includes subtitles.

TV Guide UK lists the broadcast for ITV1 Border HD at 8:25 a.m. on Saturday, October 10. The listing identifies the installment as season 3 of Prue Leith's Cotswold Kitchen.